Original Article
Investigating the Expression Levels of Glutathione Peroxidase and Glutathione Reductase Genes in Mastectomies Women
Investigating the Expression Levels of Glutathione Peroxidase and Glutathione Reductase Genes in Mastectomies Women

Parmiss Adyani Kalvanagh; Yousef Adyani Kalvanagh

Volume 11, Issue 3 , July 2023, Pages 115-126

https://doi.org/10.22034/ijabbr.2023.1999566.1433

Abstract
  Introduction: Important genes that may be expressed in women candidates for mastectomy due to breast cancer are important. The expression of these genes in these women can play an important ...  Read More
Original Article
Antioxidant Effect of N-acetyl Cysteine on the Differentiation Improvement of Human Adipose-Derived Stem Cells in a High-Glucose culture
Antioxidant Effect of N-acetyl Cysteine on the Differentiation Improvement of Human Adipose-Derived Stem Cells in a High-Glucose culture

Zeinab Piravar; Ramtin Hamidian; Mina Ramezani

Volume 11, Issue 3 , July 2023, Pages 127-133

https://doi.org/10.22034/ijabbr.2023.2001604.1439

Abstract
  Background: Diabetes is a common disease affecting majority of populations worldwide. Diabetes is characterized by high levels of circulating glucose and leads to most microvascular ...  Read More
Original Article
Antibacterial and Antibiofilm Activity of P. Pentosaceus Bacteriocin (Pediocin) Isolated from Cheese and its Optimization for the Bacteriocin Production
Antibacterial and Antibiofilm Activity of P. Pentosaceus Bacteriocin (Pediocin) Isolated from Cheese and its Optimization for the Bacteriocin Production

Ciamak Ghazaei

Volume 11, Issue 3 , July 2023, Pages 134-150

https://doi.org/10.22034/ijabbr.2023.2000853.1434

Abstract
  The objective of the present study was to assess the antibacterial and antibiofilm activities of Pediocin, a bacteriocin extracted from cheese, versus a subset of bacteria linked to ...  Read More
Original Article
The Effect of Repeated Cutting and Sowing Date on Herbage and Seed Yield of Azivash (Corchorus olitorius L.), an Edible and Medicinal Plant, in the Gorgan
The Effect of Repeated Cutting and Sowing Date on Herbage and Seed Yield of Azivash (Corchorus olitorius L.), an Edible and Medicinal Plant, in the Gorgan

Seyed Roholla Hosseiny; Mohammad Hossein Ghorbani; Farshid Ghaderi-Far

Volume 11, Issue 3 , July 2023, Pages 151-163

https://doi.org/10.48309/ijabbr.2023.2002529.1440

Abstract
  Background: Azivash (Corchorus olitorius L.) is an edible and medicinal plant that can be cooked either fresh or dried. It is cultivated in different regions including Asia and Africa. ...  Read More
Original Article
Moringa Leaves with Beneficial Secondary Metabolites
Moringa Leaves with Beneficial Secondary Metabolites

Jaya B. Puri; AbdulBasit Shaikh; Umesh Pravin Dhuldhaj

Volume 11, Issue 3 , July 2023, Pages 164-171

https://doi.org/10.48309/ijabbr.2023.2002641.1441

Abstract
  Background: Moringa originally belongs to India and later on it is taken up to different parts of the world. Moringa oleifera is well known ethnobotanical plant belongs to Moringaceae ...  Read More
Original Article
Alteration of Neurodevelopmental Gene Expression Following Prenatal Exposure to Aquatic Crocus Sativus L. Extract in Mice
Alteration of Neurodevelopmental Gene Expression Following Prenatal Exposure to Aquatic Crocus Sativus L. Extract in Mice

Shaghayegh Azangoo Khiavi; Tanaz Sadat Fatemi; Nastaran Asghari Moghaddam; Mina Ramezani

Volume 11, Issue 3 , July 2023, Pages 172-184

https://doi.org/10.48309/ijabbr.2023.2004924.1442

Abstract
  Background: Crocus sativus (saffron) is used since ancient times as a medicine and spice. Various studies have demonstrated its antioxidant, anticancer, and anti-inflammation properties. ...  Read More