Volume 12 (2024)
Volume 11 (2023)
Volume 10 (2022)
Volume 9 (2021)
Volume 8 (2020)
Volume 7 (2019)
Volume 6 (2018)
Volume 5 (2017)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
Main Subjects = Horticultural Science
Number of Articles: 16
Cost Benefits Ratio of Organic Horticultural Products and Comparison with Conventional Products
Volume 6, Issue 2 , June 2018, , Pages 95-102
Abstract
Recently, the quality and safety of organic products is the topic of prime concern. While this demand increases since consumer considers organic products are healthier and harmless ... Read MoreResponse of False Aralia Plant to Gibberellic Acid and Benzyladenine Application
Volume 6, Issue 1 , March 2018, , Pages 47-52
Abstract
False aralia (Dizygothecaelegantissima) also known as spider aralia or threadleaf aralia, is grown for its attractive foliage. The long, narrow, dark green leaves with saw-tooth edges ... Read MoreInfluence of KSB, PSB and NFB on fruit quality and potassium contents in tomato
Volume 4, Issue 2 , June 2016, , Pages 179-187
Abstract
To evaluate the inoculation effect of potassium releasing, phosphate solubilizing and nitrogen fixing bacteria on the fruit quality of tomato, an experiment based on randomized complete ... Read MoreIdentification and Comparison of Effective Substances in Essential Oil of Psammogeton Canescens Plant Collected from Kerman Province / Iran
Volume 3, Issue 2 , June 2015, , Pages 198-202
Abstract
Objective: The genus Psammogeton, belonging to the Umbelliferae family, has 4 annual species in Iran. In the present work, Psammogeton canescens (DC) Methods: Vatke was collected from ... Read MoreHealth Positive Uses of Genetically Modified Food Crops as a Source of
Volume 2, Issue 11 , November 2014, , Pages 2810-2818
Abstract
Molecular farming, or bio-pharming, has recently received much of attention for production of valuable recombinant proteins, with a few already being marketed. The use of whole plants ... Read MoreImprovement of Morpho-Physiological Traits and Antioxidant Capacity of Zinnia (Zinnia Elegance ‘Dreamland Red’) by Arbuscular Mycorrhizal Fungi (Glomus mosseae) Inoculation
Volume 2, Issue 10 , October 2014, , Pages 2627-2631
Abstract
Objective: The inoculation of substrates with arbuscular mycorrhizal fungi (AMF) is one of the most important effective strategies applied and one of the aims of sustainable agriculture. ... Read MoreOptimized Root Production During Micropropagation of New Iranian Apple Hybrid Rootstock (AZ X M9): Effects of Fe-EDDHA and Thiamine
Volume 2, Issue 10 , October 2014, , Pages 2659-2662
Abstract
Objective: In vitro propagation of AZ x M9 new apple rootstock resulted of breeding program of vegetative apple rootstock in Iran was investigated. Methods: Nodal explants were inoculated ... Read MoreEfficiency of Foliar Application of Humic Acid on Improve Absorb of K than Na and Salt Tolerance in Petunia Hybrida L.
Volume 2, Issue 4 (2) , April 2014, , Pages 256-259
Abstract
Salinity is a major limitation ecological factor for plant development in arid and semi-arid regions. The ionic imbalance, deficiency of nutrients and degradation of plant metabolites ... Read MoreEffect of Different Irrigation Intervals and Anti-Transpirants Compounds on Yield and Yield Components of Black Cumin (Nigella Sativa)
Volume 2, Issue 4 (2) , April 2014, , Pages 326-335
Abstract
Water deficit stress, permanent or temporary, limits the growth and the distribution of natural vegetation and the performance of cultivated plants more than any other environmental ... Read MoreEffect of Foliar Spraying of Ascorbic Acid on Cell Membrane Stability, Lipid Peroxidation, Total Soluble Protein, Ascorbate Peroxidase and Leaf Ascorbic Acid Under Drought Stress in Grapes
Volume 2, Issue 4 (2) , April 2014, , Pages 349-354
Abstract
Drought is the most common environmental stress in vineyard occurs in soils with low water content, even in irrigation condition. To evaluate foliar spraying of ascorbic acid under ... Read MorePostharvest Application of Gum and Mucilage as Edible Coating on Postharvest Life and Quality of Strawberry Fruit
Volume 2, Issue 4 , April 2014, , Pages 1279-1286
Abstract
Strawberries have a very thin layer coating that easily disappears and are perishables a lot pre-harvest as such nearly 30 to 40 percent of strawberry fruits will be wasted at interval ... Read MoreComparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)
Volume 1, Issue 12 , December 2013, , Pages 1558-1568
Abstract
Studies had shown that oxygenated compounds were important in food products. It seems that Citrus species had a profound influence on this factor. The goal of the present study was ... Read MoreInteraction Effect of Salicylic Acid and Putrescine on Vase life of Cut Narcissus Flowers
Volume 1, Issue 12 , December 2013, , Pages 1569-1576
Abstract
The effects of salicylic acid (SA) and Putrescine (Put), on cut Narcissus was studied. SA (0, 100 and 200 mg l-1) and Put (0, 150 and 300 mg l-1), their combinations were tested as ... Read MoreThe Effect of Two Mandarin (Citrus reticulata) Cultivars on Peel Components and Juice Quality Parameters
Volume 1, Issue 11 , November 2013, , Pages 1351-1363
Abstract
Studies have shown that oxygenated compounds and TSS are important in food products. It seems that cultivars have a profound influence on these factors. The goal of the present study ... Read MoreEffect of Gibberellic Acid and Benzylaadenine Growth Regulators on Offsets Production of Aloe Barbadensis at Greenhouse Conditions
Volume 1, Issue 11 , November 2013, , Pages 1457-1465
Abstract
The effect of Gibberellic Acid (GA3) and Benzyladenine (BA) on Aloe vera was evaluated at pot cultivation conditions. This study was performed in two factorial test based on complete ... Read MoreEffect of Plant Growth Regulators on Rooting of Henna (Lawsonia Inermis L.)
Volume 1, Issue 11 , November 2013, , Pages 1466-1470