Influence of KSB, PSB and NFB on fruit quality and potassium contents in tomato
Influence of KSB, PSB and NFB on fruit quality and potassium contents in tomato

Peyman Sheikhalipour; Saheb Ali Bolandndnazar; Jaber Panahandeh

Volume 4, Issue 2 , June 2016, , Pages 179-187

https://doi.org/10.26655/ijabbr.2016.6.9

Abstract
  To evaluate the inoculation effect of potassium releasing, phosphate solubilizing and nitrogen fixing bacteria on the fruit quality of tomato, an experiment based on randomized complete ...  Read More